
The last installment of my finds from Friday:
This old cookbook is from 1941 and was put out by some Culinary Arts Council. I like old cookbooks, but I think I paid too much for this one: $2.99. Cool, but not that cool. Eh, whatever. I got caught up in the moment.

These little booklets are part of "The Amy Vanderbilt Success Program for Women." The Dinner Party book is from 1963 and the other one is from 1966, if I'm reading my Roman numerals correctly. I have no idea what this Success Program entailed, but apparently being a good hostess and creative uses for artichokes as wall decor were part of the curriculum. The bio for the author of the dinner party book cracks me up: "Adele Whitely Fletcher has an international reputation as an imaginative hostess and has given dinner parties for the famous and near-famous as well as using her great gifts as a hostess in her own home. Her articles in this field have appeared in..blah blah blah..She has also found time to collaborate with the Duchess of Windsor, in Paris, on a series of articles featuring the Duchess' favorite recipes. A doting grandmother, she lives in Huntington, Long Island,where she is known as a warm and ispired hostess." Well, la-di-freakin'-da! I had better get reading, as my international reputation has slipped a bit lately.

These little cook booklets were commonly put out by food manufacturers to encourage housewives to use their products. They usually feature food photography of the most ghastly sort, with everything styled and embellished to within an inch of its life. These three aren't too bad, as they are for Nabisco cookies & crackers, Royal Gelatin and Knox Gelatin. Some of the recipes in the Nabisco book actually sound kind of yummy. The Knox booklet is from 1957; the others are undated but look to be from a similar timeframe.

These booklets were put out by Pet Evaporated Milk and are written by Mary Lee Taylor, who was actually a fictional alter ego for Mrs. Erma Proetz. She did cooking radio shows starting in the 1930s and running until 1955. More ghastly pictures, with equally ghastly recipes: Egg Salad Loaf, anyone? How about a nice, steaming bowl of Lima Bean Chowder? {blech} I'm guessing these are from the early 1950s, because they feature ads for the radio program on the back.

And of course, there's always room for Jell-O! The Joys of Jell-O are many and great, comprising approximately 90 pages of recipes in this booklet. I will never, ever understand why it was acceptable--nay, desirable-- in polite society to suspend such garbage in gelatin! Jell-O was more of a tool than an actual food, it seems. I know that there are jokes among Utah Mormons that anything is fair game to be included in Jell-O salad, but seriously, we don't hold a candle to this collection. Fun fact: Did you know you can make Marzipan out of Jell-O? Consider yourself enlightened.
One of the things I loved about the Jell-O book was this ad on the back page. I have a set of the Individual Fluted Molds (second from left) that I found at a thrift store, and I adore them!All the cook booklets combined were $ .99, and I've definitely gotten a dollar's worth of delight out of them.
One other thing I got but didn't photograph is a 14" square pillow form, still in plastic for $1.00. I put it in an old souvenir Salt Lake City pillowcase I found a while ago and it fits perfectly.
And that's everything! I think I spent something like $27.00 total.






























