Gobble-cakes

Tore this out of something a while ago and it's stashed in my files should the occasion arise that I need Thanksgiving cupcakes. It looks like they used those wide, flat candy corns for the tail but I think regular ones would do just fine. Cute!

Back in the saddle

Boy, when you've slacked off on blogging it seems really hard to get back into the swing of things! I've been gone for a week and a half and suddenly I feel like I have nothing to say. Part of my absence was for vacation and part was just sheer laziness.

My mom and I spent 5 days in New York City as a fun "girls' weekend" and we had a blast! Neither of us had ever been there before and neither of us have husbands who'd be the least bit interested in going, so we decided to jet off and have a little adventure of our own. We talked about it for months, finally started planning and before we knew it we were getting off the airplane at La Guardia!

We did and saw as much as we could possibly pack into those few days. I was the trip planner and my sweet mom was game for anything. She let me drag her up and down that island and never complained! She's a fun traveling companion because she's usually up for about anything.

We saw three Broadway shows: "The Lion King," "The Drowsy Chaperone," and "Hairspray." Chaperone was definitely my favorite, although the others were definitely entertaining. It was my favorite because it was everything I would imagine a Broadway musical to be. It was hilarious, there was a tap dance number and even guys in vintage aprons. Perfection, I tell you.

We shopped, of course! My favorite places were Pearl River Mart in SoHo and Tinsel Trading Co. in the Garment District. The former is basically a department store filled with Asian imports. Neatest stuff! I bought Maren two pair of satin brocade slippers and a string of the prettiest little paper lanterns with peonies on them. The latter is a store that I've seen featured in Martha Stewart for years now and it did not disappoint! If you have the December issue of Home Companion, that's their stuff on the cover and there's a big spread inside. It was magical! I spent a bundle there and could have spent much more! Can't wait to decorate for Christmas with my goodies.

Anyway, there's much more but I need to go make my grocery list for tomorrow. I'm hosting Thanksgiving here at my house so I need to figure out what we need for the big dinner & the rest of the weekend. Hopefully the commissary won't be a total madhouse tomorrow; I'm going as early as I can in the week because I know things will just get worse as the big day nears. Tomorrow I'll share some of my recent thrift finds! It's good to be back!

Ribbon, Ribbon, everywhere

I participated in a Thanksgiving decoration swap over on Pink Trees and Shanna received my package on Monday! Here is what I sent to her--her photos are way better than the ones I took before I sent the package, so head over there to look! I made a ribbon garland that I found in the Making Memories Ribbonrie book--the same book that has the ribbon topiaries that I made earlier.

This garland is made by cutting a whole bunch of ribbon into 3.5"-4.5" lengths and sewing in on both sides of a longer piece of ribbon. It's super easy and comes together really quickly. Then I used those curtain rings with clips and tied them onto the ends of the garland and one in the middle, and made little painted mat boards with Thanksgiving-themed rub-on words and little jewels. I also found some chandelier crystals at a lighting store and just clipped them on in between the other stuff. I love how it turned out! I even made one for me and one for a gift for someone else. I also did a couple of hot pads, and I'll talk more about those in another post.

I am so pleased that Shanna liked my swap, and even more tickled that she took the garland idea and made this darling Christmas garland and a door hanger to match! So, so cute! I love the ribbons she used and the snowflake ornaments instead of the little plaques. And I LOVE the door hanger version she made! I have some ribbon leftover from the garlands and I was thinking of doing a wreath like the topiaries, but I may be changing my mind and doing this instead. LOVE IT!

And speaking of the topiaries, look what Lucy did! She made her own ribbon topiary, and it turned out beautifully! I love the different colors and textures she chose--gorgeous! She's right--those things do take a lot of ribbon, so watch for sales. Lucy has some simple instructions for the topiaries in her post, so be sure to take a look in case you missed them the first time around. Check out the super cute cornucopia centerpiece she did as well!

I'm just tickled pink that someone liked what I did well enough to do it themselves. Not that I can take credit for the original ideas--I got those from the book. But I love seeing the spin that both Shanna and Lucy put on their projects. Beautiful work, ladies!

Sweet & Sticky

Well, it's all over for another year. As predicted, I'm completely sick of my Halloween decorations and am looking forward to packing them away. I have a few things for Thanksgiving so I'll get those out--better hurry, Thanksgiving is only 3 weeks away! Michael's has big feathered turkeys for sale and I'm trying to decide if I really need one.

The cold kept most of the trick-or-treaters home last night. I could swear it was warmer when I was a kid but perhaps my memory is playing tricks on me. We gave out most of our candy at Trunk or Treat and had enough left over for a few groups of kids at home, and that was it. Fine by me as I don't want that stuff hanging around anyway.

One of the things we gave out were Tootsie Roll Pops. Last night Maren got hold of one and immediately jammed it into her mouth. It must have been instinctive as she's never had a lollipop before. Normally I would have taken it away but in the spirit of consuming too much candy, I let her keep it. She got sucker everywhere--her coat, her hair, my pants--but she really enjoyed it and her sweet, sticky little face was worth it.

Happy Halloween!

Didn't get around to carving the pumpkins this year, so here are last year's designs:

That would be Napoleon Dynamite and The Cheat. I found the Napoleon Dynamite stencil online somewhere and used the little saws from one of those pumpking decorating kits you can buy. It turned out really neat!

My little brother did a really neat pumpkin this year, but I can't get the photo to load. It's Steve Irwin (the Croc Hunter) and it says "RIP STEVE" on the side. Pretty cool.

It's starting to get dark here and it's about 35 degrees out. I'm expecting our first trick-or-treater to ring the bell any time now. Our church is holding a Trunk or Treat so we'll head there in about 40 minutes and stay until we can't stand the cold any longer. Then it will be home, bed for Little Miss No-Nap-Today, and pop in the "Shaun of the Dead" DVD.

Have a SPOOKY night!

Retail therapy

This afternoon I was able to slip out of the house sans-bebe for a few hours so I headed to Old Navy. I've found that shopping for clothing with Maren in tow is an excellent way to work on giving myself an ulcer, so I try to do it by myself. I need a couple more pairs of pants for fall/winter and I can usually find something at ON that is cute and not too expensive. I probably tried on 10 pair of pants today and not one single pair fit me well enough to consider spending money on it. Man, that was depressing.

Instead, I bought a few clothes for Maren and 3 super-cute tees for myself. I LOVE LOVE LOVE the one to the left with the chandelier on the front! You can't tell from the photo but the white part is actually sort of pearly, like an oil slick (bad description but you get the picture). It's so pretty! There are 2 other chandelier styles and I'm half tempted to go back and get them both.

Old Navy has their Christmas wrap out and they had sheet wrapping paper and boxes in white with black chandeliers all over. I bought some of the wrapping paper, which I think is really only 3 sheets but I thought it might be good for some kind of art project--no way am I wasting that cool stuff on a gift where it'll just be ripped and crumpled! I even saw a pair of pajama pants with the chandelier pattern! So very cool. Reminds me very much of these, which I think are incredibly gorgeous and funky.

I also got this shirt which I love and another one with gold foil designs that I couldn't find pictured on Old Navy's website. That one is brown. It's funny, up until just about 3 years ago I HATED the color brown and refused to buy anything brown other than shoes. The silly thing is that brown looks good on me because of my coloring, but still I thought it was yucky and only boring people wore brown. Then brown came IN again and suddenly, I love it! Now I have several brown tops and at least 3 of the pairs of pants I tried on today were brown. Funny how tastes change.

Conveniently located next door to Old Navy is a huge shoe store so I headed in and bought the cutest pair of round-toe ballet flats--in gold leather! Yikes. They really are adorable and they were on clearance--hooray! Do you think I could wear them with the white shirt, or is that too much gold going on? Fashion advice gratefully accepted.

Now I have shirts and shoes and nothing in between. A new Ann Taylor Loft is opening up on Wednesday so I'm hoping to sneak away when Quin gets home from work and do a little more shopping, for pants especially. Wish me luck!

Swap goodies

The snow has melted almost completely, though there are still a few sad little patches here and there. Today was sunny but quite windy, and that wind was cold! Tomorrow for Halloween our high is only supposed to be in the 40s, and by Trick-or-Treat time it will be down into the 30s. Brrr! I wish I'd checked the weather forecast before I bought candy. I'm afraid the cold will keep the kids away and I really, really don't want to be left with extra candy around this house. The lucky ones who brave the cold to ring my bell will be getting sweets by the handful, I believe.

I took the weekend off from blogging so I am a little late in posting that I received my craft swap from Lisa-Gabrielle over at Jungle Dream Pagoda. She sent me the most delightful box! It came on a day when I really needed a lift, and her box most definitely provided the boost my spirits needed. Lisa-Gabrielle included 4 absolutely adorable outfits for Maren. Let me tell you, her girls must be little fashion plates if what she sent is any example of their wardrobe! You can see the little outfits in the top row of the photo. My favorite was an adorable little smocked dress with a squirrel and fall leaves--Miss Maren will be wearing that one for Thanksgiving dinner! She also included the cutest little ponytail holders! Love the little deer!

Lisa-Gabrielle also sent me a fall tablecloth, which is just what I needed! I was actually thinking earlier that I have a Halloween tablecloth but no general 'autumn' cloth to use in September and November. Now I do, and somehow she even knew I have a rectangular table so it fits! Yay! Lisa-Gabrielle included a huge stack of vintage embroidered and appliqueed linens, so I am going to get up all my courage and actually CUT THEM UP (eek!) to use in other projects. First I think I'll just admire them for a while, though. :) She also sent a cute little Chinese pincushion and a huge pile of ribbons, thread, rickrack (my fave!), sequin appliques, buttons, and all manner of bits and bobs that I will squirrel away like the little raccoon that I am until I have the perfect projects for them. Lisa-Gabrielle sent such a wonderful package, and I am thrilled to have taken part in Rebecca's swap! Thanks for organizing it!

Speaking of Rebecca, I got a package from her on Friday! Two good mail days in a row! Rebecca sent me a fun package and included wonderful vintage linen tea towel, a table runner with leaves (this matches my bedroom, so I may use it there), a darling pillowcase which will be perfect for a pillowcase dress for Maren, a pretty pink linen hankie, wonderful buttons, cute ribbon with oranges and lemons, and a stack of really neat origami paper (how ever did you know that I like origami)! What a fun package it was to get, especially since it was "just because"! You're right, Rebecca--we definitely do have similar tastes! :) Thank you so much!

Winter white?

This is my front door as of about 2 hours ago. Hard to tell from the lack of depth, but those are 12"+ drifts up agains the side of the house. We are on the tail end of a blizzard, folks, with a National Weather Service Blizzard Warning and everything! The news folks have been warning us for 2 days now about this storm and they were right. The storm hit during the night and made the morning commute a disaster. I think the roads through the mountains are still closed, in fact. Lucky for me, my morning commute is from my bedroom to the kitchen! I would have liked to go to the grocery store today as we're out of bread and nearly out of milk, but even if I wanted to venture out onto the wet, slushy roads, the Air Force Base where the commissary is located is shut down due to weather. Okay, then, I'll just be staying here. Quin is hoping to fly in from Salt Lake City this evening but we'll have to keep an eye on the flights; many were cancelled or delayed this morning during the worst of the storm. For now, it has stopped snowing and blowing, leaving us with 7" of wet, heavy snow to deal with. Yuck.

Book report

I recently read a most fascinating book: Who Are You People? by Shari Caudron. I first read a review of this book in Entertainment Weekly and it piqued my interest enough that I put it on hold at the library. It was a fun read and the Sociology-major nerd in me found it fascinating. The premise is that the author felt that she lacked passion, so she went around the country spending time with different groups of people who exhibited a real passion for what they did, collected, etc. From pigeon racers to rabid Josh Groban fans to Barbie collectors to people who dress up in furry costumes and more, she explored each group and what it was that made people so drawn to it, and why they had such passion for these seemingly bizarre things. At one point she even visited a Social Psychology professor to talk about the psychological reasons behind all of this fanatical passion. It all comes down to belonging, to fitting in, to finding your place. The social psychologist, Anne, said:

“That sense of rapture you talk about? That’s related to connectedness, to meaning. It’s important for people to feel connected, to feel they’re not alone in life. Whether that sense of connectedness comes from God or spirituality or their ice-fishing buddies almost doesn’t matter. People can find meaning in a myriad of ways. What does matter is that they’re not alone, that they’re part of a tribe, and that they’re doing something that’s deeply satisfying.”

That quote very accurately describes how I (and I’d venture to guess, many of you) feel about blogs—for me, thrift blogs and craft blogs most of all. When I discovered the world of crafty blogs, and subsequently the world of thrift blogs, I was absolutely blown away to find so many people who could get excited about finding a great piece of vintage Pyrex or an old children’s book at a thrift store or yard sale. It’s been so much fun to find people who think the way I do, who like the things I like, who understand my desire to drag home other people’s junk—because don’t we all seek understanding and acceptance?

I don’t have many friends in real life. Oh, there are plenty of people that I’m friendly with, but no one who shares my interests; who I can call up to share my excitement and thrill when I’ve found something great or finished a really cute project. However, I know I can post on my blog and there will be people who will read it and see the pictures and get excited along with me and leave encouraging comments just like I do when I look at their blogs. This whole blogging thing (both reading others’ and writing my own) has been so very fulfilling for me in so many ways.

So anyway—check out this book! The author’s style is fun and easy to read. I got through it really quickly, partly because the whole theory just struck such a chord with me. Try it—you’ll like it!

Get shakin'

When I hit that dreamy yardsale last weekend I picked up this set of salt and pepper shakers for $3. It's hard to get a good photo of them, but the white tops where the holes are is made of mother of pearl and is very pretty! I thought perhaps the rings might be silver and attempted to polish them with no success, so they're some other type of metal.

We don't use salt & pepper shakers here--I prefer to keep my S & P in Pyrex refrigerator dishes on my counter for easy access when I'm cooking. However, I couldn't leave these little cuties behind and when I got home I remembered an idea I'd torn from a magazine long ago and tucked away in my files.(Apologies for the bad photo--the scanner's not hooked up--but you get the idea.) I believe this was a Better Homes & Gardens Christmas publication from a couple of years ago.

The instructions don't specify what gauge of wire to use but assume something around 20 or 22? It needs to be stiff enough to stand up straight but pliable enough to be made into loops and swirls. A few turns of the round-nose pliers and -voila!- you have a darling little vintage-y photo holder. I think it would be even cuter if you put rice or even German glass glitter in the body of the shaker to hide the wires. I think these would make cute little gifties.

I checked eBay this morning to see if I could find any other shakers with the mother of pearl discs and found a few at reasonable prices. Uh-oh, do I feel another collection coming on? Danger....

Victory!

The results of the pie contest are in...I took first place! Woohoo!! I know it wasn't the Pillsbury Bake-Off or anything more than a little church contest, but I was pretty darn excited. My other pie actually tied for 3rd place, to boot!

After all the rhubarb mess last week I ended up going with a couple of recipes from a book I've been reading about a woman who drove around America looking for pie. I only chose the recipes because I had all the ingredients to make them and didn't need to run to the store! The winning pie was Pumpkin Apple and the 3rd place pie was Lemon Pecan. Funny, because I don't like pumpkin, apple, or pecan pies! Actually the Lemon Pecan pie was pretty darn good, but I think it was because of the addition of the tart lemon. One of the guys from my church told me that night that it was the best pecan pie he'd ever had! There was only a small slice left of that pie to bring home. That's ironic because even though the Pumpkin Apple was the winner it must not have been popular with the crowd-- only half of it was eaten (and I threw the other half away! Told you I don't like pumpkin or apple pie).

This morning I made another pie. I know, I know--enough already! I had actually planned to make three pies on Saturday for the contest, since I had 3 crusts still in the fridge. The third was to be a chocolate pie from the same book as the others and called for a prebaked crust. Tragically, I forgot to dock the crust with a fork and when I prebaked it, it shrank terribly and pretty much collapsed in on itself. Whoopsie, especially since I had already mixed up the ingredients for the filling. I hated to let that go to waste so I just stuck it in the fridge. However, I was out of shortening and I don't shop on Sundays so I had to wait until today to get to the store. I ended up just buying pre-made dough and made up the filling this morning. I prebaked the crust and took it out of the oven so I could pour in the hot filling. I then took leave of my senses, apparently, and grabbed both handles of the pie plate with my bare hands, completely forgetting that the pan had just spent 15 minutes in a 450 degree oven. OUCH! I managed to get a couple of good blisters from that brilliant maneuver to add to the cardboard papercut I gave myself yesterday from the granola bar box. Sheesh.

After all that, I just had a piece of the pie and I am underwhelmed. I think it will be better when it is chilled but I was impatient and had to taste it NOW. I made a chocolate pie last Sunday that was also mediocre. I think that perhaps this tells me that when it comes down to it, I just prefer the run-of-the-mill Jello pudding pies in a graham cracker crust. How very unsophisticated of my palate, but at least I can say I know what I like!

Fike's Lemon Pecan Pie (from The Best of Ruby Jones cookbook, by way of American Pie)
1 unbaked pie shell
3 whole eggs (unbeaten)
1/3 cup melted margarine
1 1/2 cups sugar
3/4 cup of pecan halves or pieces
1 tsp of lemon extract
juice of 1/2 lemon
a pinch of salt
*I added about 1 tsp. of lemon zest

Mix ingredients for the filling with a fork. Do not use an electric Mixer. Pour into unbaked pie shell. Bake at 300 degrees for 45 minutes.

Pumpkin-Apple Pie (fromthe December 1965 issue of Kitchen Klatter magazine, by way of American Pie)

Cider crust: (makes 2 crusts)
2 cups flour
1/2 tsp salt
1 cup shortening
1/4 cup cider
*I didn't use this recipe but it sounds interesting!

Filling:
4 large tart apples, peeled and sliced
2 Tbsp apple cider
1/4 cup sugar
1 cup mashed pumpkin (canned or fresh)
1/4 tsp salt
1/4 cup light cream (I subbed evaporated milk)
1 egg, beaten
1/3 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp ground cloves

In a medium saucepan, combine apples with cider, sugar and salt. Cook 10 minutes over medium heat or until just tender. Allow to cool. Pour cooked, cooled apples into prepared pie shell. In a separate bowl, combine pumpkin, salt, cream and egg. Add sugar and spices. Stir to blend well, then pour over apples. Bake pie at 425 degrees for about 45 minutes. Serve at room temperature. **use a deep dish pie plate if you have one, as this makes a lot of filling.

Ribbon Topiary, version two

I made this topiary for my grandmother's birthday last week. Now that I'm sure she's received it, I can post the picture. I used a cute little green pot I got at JoAnn's on clearance and ribbons in shades of greens and pink. My Gram loves those colors and has decorated her house with them, so I'm confident she'll be able to find a place for the topiary.

The topiaries are fun and easy to make. For anyone who missed my first foray into ribbon topiary-making, I found the instructions in a book by Making Memories called Ribbonrie. You need a styrofoam ball, a dowel, straight pins, a pot and lots and lots of ribbon that you've cut into 4.5" lengths. Make the ribbon into loops of varying sizes and use the pins to secure them to the styrofoam ball. Cover the ball with ribbon, poke the dowel rod into a piece of floral foam in the pot, glue on a little moss and you have yourself a ribbon topiary!

We woke up this morning to about 3" of snow on the ground. Ugh. No yard sales for me! I think this just about puts the final nail in the coffin for the season--I'll be shocked if there are any sales next weekend. At 12:40 we have an appointment to get Maren's photos taken in her cute little Broncos cheerleader outfit. That's right during naptime, so her behavior could be iffy but I'm hoping to get her down for an early nap. That was the only appointment time they had left when I called a few days ago, so it will have to do.

The Fall Festival & accompanying pie contest are tonight, so I'll be making pies this afternoon. I think I'm going to have to scrap the rhubarb idea for the time being, but have found a few other recipes that sound promising: Lemon Pecan, Rosy Raspberry& Pear, and Pumpkin Apple. I have three crusts still in the fridge so I can make all three; the catch is that I won't be able to taste-test them before I take them tonight; wouldn't be very good form to show up with three pies, each missing a sliver!

Pie and pumpkins

Thanks, everyone, for the suggestions and the sympathy about my poor little pies. The recipe did call for 2 Tbsp. of cornstarch but I guess it just wasn't enough to counteract all that liquid. My grandma (who gave me the rhubarb) said she makes her pies with frozen rhubarb and doesn't have that problem. She's sending me her recipe but alas, it won't be here in time for the contest. I do plan to try it however, because I'd like to get to the bottom of this mystery and I've still got plenty of rhubarb in the freezer. For the contest, I'm going to have to switch gears. I did buy a graham cracker crust at the store yesterday and I think I still have enough key lime juice left in the freezer to make a pie. We'll see; I'm waiting for ins-PIE-ration to strike!

And for a Friday afternoon--gratuitous cute baby pictures! These are from our trip to the pumpkin patch on Monday afternoon, before the weather turned and the snowflakes fell. Apparently it's been a terrible year for pumpkins here in Colorado--the drought really did a number on the crops so most of the pumpkins are still very green. We went to this same farm last year and I was astounded by all of the pumpkins in the fields. This year, I was astounded at how empty the fields were! We did manage to find a few good 'uns, and I got to take a few photos of Maren before the wind made us too cold.

Enjoy your weekends, everyone!

Howl-o-ween

If you need a good laugh (and who doesn't), check out this link to PetSmart's Halloween pet photo contest. It's a hoot!

Rhubarb pie update

I'm beginning to think the rhubarb thing isn't going to work out.
This is today's pie. When I took it out of the oven it looked nice and firm but when I cut into it (after it had cooled for a good hour) it is another soggy mess. Boo! You can see in the photo above the little puddle of liquid that filled in the place where I took out my slice. I couldn't even use my pie server--I had to use a spoon to scoop out the innards because they were so wet and gloppy. The bottom crust didn't get crisp but I suspected that might happen as the recipe didn't call for any pre-baking. I don't like soggy crust!

The flavor of the rhubarb was good, nice and tart, and was a good foil for the scoop of vanilla ice cream I topped it with. But no matter how good it tastes, I can't enter a pie like that in a contest! It looks terrible. I'm pretty sure now that the problem is the frozen rhubarb. The only other thing I can think to do is thaw it and then drain off the juice but I'm not sure that will even work. Perhaps 2006 will have to be the Year of Rhubarb Crisp, not Rhubarb pie. I knew there was a reason I've always preferred cream pies over fruit pies. Grrrr.

Autumn in Colorado

Well, I'd say that's about the end of the geraniums.

Pie in the Sky

I've just put a Rhubarb Custard pie in the oven, and I'm on tenterhooks to see how it will turn out.

Been making a whole lotta pies around here lately. On Saturday night we're going to a Fall Festival at church, and one of the activities is a pie contest. I tend to be a *wee* bit on the competitive side, so I'm trying out pies right now to see which one will be my official contest entry. I have lots of frozen rhubarb that I'd like to use up, so I thought I'd make a rhubarb pie of some sort. Rhubarb is unusual, and that could work for or against my chances--it could be a good thing because there likely won't be any other rhubarb pies, but a bad thing because not everyone likes rhubarb. I'm convinced I lost last year's contest because I made a Key Lime Pie. It was an awesome pie, but I think the judges didn't choose it because they didn't like Key Lime, not because it wasn't good. My 2 Key Lime Pies were completely eaten after the judging, unlike some of the other entries. I think the winner was some sort of cheesecake or some similarly pedestrian creation *sniff*.

So 2006 is the Year of Rhubarb. I started out the pie-making on Monday, when I did a Chocolate Cream Pie to get my fingers flexed, so to speak. I hope that pie wasn't a portent of things to come, because it was horrible! The chocolate filling wasn't so bad, but the crust was terrible. Easily the worst pie crust I have ever made. It was a recipe I know I've used before so I'm not sure where I went wrong, but it was BAD. So bad in fact that I threw the whole thing away. I'm not going to waste dessert calories on substandard pie.

Yesterday I made a new batch of piecrusts using another recipe and they turned out much better. I found that my pastry cutter was leaving the shortening and butter in too large of chunks (one of the fatal flaws in Sunday's piecrusts) so I used my bare hands and I think I got a much finer consistency. Last night's pie recipe was from the good old standby, the red and white gingham BH&G cookbook. It was the only rhubarb pie recipe in the book. I used frozen rhubarb that I thawed first, and I think that was a mistake because the center of my pie is completely watery. I think the eggs in the recipe set, but the extra liquid from the thawed rhubarb threw the whole thing off. I haven't even cut into it because it's just a boggy, soggy mess.

That's why I'm hoping this current pie will be better. I used frozen rhubarb again, but only slightly thawed--just enough to get the ice crystals off. I just checked it and the center is still loose, so we have a ways to go yet. If this isn't a winner, I'm going to look for a Strawberry Rhubarb pie recipe. Oh, and to prevent 'pie thighs' I'm sending all my rejects to Quin's office. Bless their hearts, the guys there will eat anything!

For my Sweetie :)

Walk alongside me, Daddy
and hold my little hand.
I have so many things to learn
that I don't yet understand.

Teach me things to keep me safe
from dangers every day.
Show me how to do my best
at home, at school, at play.

Every child needs a gentle hand
to guide them as they grow.
So walk alongside me, Daddy -
We have a long way to go.

-unknown-

Technical difficulties

Things look a little different around here, I know. I just had to choose a new template for my blog and I decided it was time for a little change. If you visited my blog anytime in the last 24 hours you might have found either lines and lines of code or a completely blank page! I have no idea what happened. Yesterday morning everything was fine. Then later in the day DH noticed that all that showed up was lines and lines of code! Weird, and while I was posting on a few message boards looking for help, the whole thing completely disappeared and was replaced by a blank screen.

I kept hoping maybe it was a Blogger problem that would work itself out, but this morning it was still blank and most of my template was missing. I went looking and found help on the Blogger site--apparently I'm not the only one that has ever happened to! To remedy the problem I just had to choose a new template and -poof!- everything was back! Blogger says that I must have somehow deleted important parts of my code (like, ALL of it) somehow, but I maintain that it was FINE yesterday morning, when all I was doing was using the link to Rebecca's blog. I touched nothing! I deleted nothing! But whatever. The good news is that I get a shiny new template. I've been liking the white ones lately--photos seem to stand out better.

My laziness served me well in this instance, because in choosing a new template you lose any customizations you've done--and I've been too lazy to do any! Hooray for sloth. Maybe now that I have all this white space I'll be motivated to finally read the instructions I have saved somewhere on how to make a customized banner up there at the top. I'll be sure to save a copy of my template if I do. Ironically, laziness my have saved my hiney, but industry will be rewarded with sorrow if I lose everything!

Introducing...

My husband! He's jumped into the blogging world with a blog for his business, Guardian Gear Equipment & Consulting. I've put a link over in my sidebar, if you get curious. Love you, sweetie!