Figuring out what kind of food to have for our Baptism lunch was a little tricky. Everything I served had to be prepared in advance, because we left the house at 9:30 a.m. and wouldn't return until after the Baptism service. We knew our guests would be right on our heels, so everything had to be just about ready to go before we left for the church that morning.
I knew right away that I wanted to serve
funeral sandwiches again. I made these for my
Duck Dynasty party back in February and they were a huge hit, so I wanted to try them again. This time, I used Honey Wheat King's Hawaiian Rolls and did a batch of ham/Swiss and also turkey/provolone. I made them the day before and let them marinate. We set the oven timer to turn on so that the oven would be preheated when we walked in the door, then we just removed the foil and popped them in the oven so that they could be cooking while the guests arrived.
For punch, I used a recipe similar to
this one that I found on Pinterest, though the amount of water & Sprite in mine was a little different. I chose this recipe because I had a can of pineapple juice in my pantry that I wanted to use up. I made up the base of the punch before we left the house, and while the sandwiches were cooking, I just added it to my drink dispenser along with the cans of soda, lemon slices and ice cubes. I forgot to get a photo, but I will say that I probably won't make that particular recipe again. It was okay, but not great.
Another thing in my pantry that I wanted to use up were a pair of cake pop kits that make pops that look like chocolate-dipped strawberries. My sweet mom worked on them forever--so many different steps! They looked really cute, though, and they were delicious so I'm so glad she was willing to go to the trouble to make them! I also had a large cake plate full of beautiful
real strawberries in the center of the table. I'm afraid I didn't get a photo of those either. The only photos I got were taken before we left for the church in the morning. When we came home, I was much too busy trying to get sandwiches cooked, punch made, and the plastic wrap off of everything to take any beauty shots of the rest of the food.
This is really one of my all-time favorite Pinterest ideas: individual veggie cups with the dip already inside. You can double-dip to your heart's content! LOL To make these a little more fancy, we skewered the tomatoes and cauliflower with some really pretty beaded toothpicks that I found at T.J. Maxx years ago and had been hanging onto for a really special occasion. They added a bit of sparkle to the table and had the bonus of making it so you didn't have to dig your fingers down into the ranch dressing to find the tomato!
One of my favorite things on the table was this jar of pretzels. They're yogurt-dipped pretzels in the prettiest soft shades of blue (blueberry) and pale purple (raspberry_--perfect for my party color scheme! Who knew they'd actually turn out to be delicious? I found these at my local Sprouts. I served them in my
all-time favorite antique coffee jar with some pretty vintage seam binding tied around the top.
I have enough thrift store silver forks that I don't even need to buy plastic utensils anymore, and I don't even mind sending it through the dishwasher! I displayed the forks in an antique green depression glass measuring cup. The gray straws were decorated with pretty washi tape flags and displayed in an antique canning jar that has been turned a lovely shade of purple by the sun.

I love to have fresh flowers for a party! I bought the gorgeous iris and white ranunculus at Costco the day before. The iris were all closed tightly, but I forced them to open by putting the vase in the very warm sunshine for a while on Friday afternoon and by Saturday morning they were all opened up and looking beautiful! I also bought a bunch of blue hydrangea that I put in a vase with the rest of the white ranunculus--but for some reason, they all wilted and looked completely horrible by the next day. :( I'm not sure what I did wrong but that was disappointing because they were the perfect shade of blue. Oh well.
For the lunch, we also served crackers (from my pantry) and homemade hummus, tortilla chips and Costco's Artichoke & Jalapeno dip (my favorite!),
peanut butter blossom cookies (I had bags of Hershey's Kisses in my pantry so that was an easy decision) and at Maren's request, mini powdered sugar donuts. I think she must have eaten two dozen of those by herself--she had a permanent ring of white dust around her mouth for the whole weekend! I was pleased with myself for being able to use so many things that I already had in my food storage to keep the costs down a bit so I could splurge on the pretty fresh flowers that we're still enjoying days later!
The whole event was just lovely! I was pleased with how everything looked and tasted--pleasing to the eye as well as to the palate! Celebrating my beautiful daughter's baptism with loved friends and family only made everything sweeter!